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    German Chocolate Fudge


    Source of Recipe


    My friend Linda

    List of Ingredients





    80 servings

    2 cups semisweet chocolate chips
    12 (1 ounce) squares German sweet chocolate
    1 (7 ounce) jar marshmallow creme
    4 1/2 cups white sugar
    2 tablespoons butter
    1 (12 fluid ounce) can evaporated milk
    1/8 teaspoon salt
    2 cups chopped pecans (Optional)

    Recipe




    Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

    Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat.

    Cook for 6 minutes, stirring constantly.

    Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
    Spread into buttered 10x15 inch pan. Refrigerate until firm--about two hours. Cut into squares.

 

 

 

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