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Chicken Marsala




Source of Recipe


My friend Kristy


List of Ingredients




Chicken Marsala for 6

1/4 cup and 2 tablespoons all-purpose flour
3/4 teaspoon garlic salt (I use powder)
1/2 teaspoon ground black pepper
3/4 teaspoon dried oregano
6 boneless, skinless chicken breast halves
1 tablespoon and 1-1/2 teaspoons olive oil
1 tablespoon and 1-1/2 teaspoons butter
1-1/2 cups sliced fresh mushrooms
3/4 cup Marsala wine

Recipe





In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.