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    Angel Food Candy


    Source of Recipe


    My friend Kate

    List of Ingredients





    1 cup sugar
    1 cup dark corn syrup
    1 Tbls vinegar
    1 Tbls baking soda
    1 pound chocolate confectionary coating, melted

    Recipe





    In a heavy saucepan, combine sugar,corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300º(hard crack)on a candy thermometer. Do not overcook. Remove from the heat and quickly stir in baking soda. Pour into a greased 13-in x 9-in x 2-in baking pan. Do not spread candy; mixture will not fill pan. When cool break into bite size pieces. Dip into melted chocolate coating, Place on waxed paper until chocolate is firm. Store in airtight containers. Yield 1 1/2 lbs

 

 

 


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