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Ladylock Squares




Source of Recipe


My friend Lorraine in Arkansas


Recipe Introduction


Ladylock Squares
This is an awesome, easy recipe to make for Holiday cookies!


List of Ingredients




Pastry:

1 box Pepperidge Farm puff pastry sheets

Filling:

1 cup sugar
1/2 cup Crisco
1/2 cup butter
1/2 cup milk
3 TBL flour
1 TBL vanilla
1 tsp. lemon juice
Powdered sugar


Recipe




Pastry: Thaw pastry sheets according to package directions. Cut sheets into 1 to 2-inch squares (depending on how big you want your cookies to be,I usually go with about 1-inch). Place on ungreased baking sheet 1 inch apart and bake at 350F until light brown (approximately 10 to 12 minutes). Cool on paper towels. (They will puff up quite high.)

Filling: Beat filling ingredients at high speed until fluffy. Cut off the top (about one-half way) of each baked puff pastry square, apply filling and place top back on. Sprinkle with powdered sugar.