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CHOCOLATE CHIP KISS COOKIES




Source of Recipe


My friend Betty


List of Ingredients




CHOCOLATE CHIP KISS COOKIES

• 1 bag (8 oz.) HERSHEY'S KISSES Chocolates or HERSHEY'S KISSES WITH ALMONDS Chocolates
• 1 cup (2 sticks) butter or margarine, softened
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate
• CHOCOLATE DRIZZLE (recipe follows)

Recipe





1. Heat oven to 375°F. Remove wrappers from chocolate pieces.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. About 4 dozen cookies.

CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.