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    Soft, Chewy Ginger Cookies


    Source of Recipe


    My friend Barbara

    List of Ingredients




    Soft, Chewy Ginger Cookies

    2 cups sugar
    1 1/2 cups butter or margarine
    2 eggs
    1/2 cup molasses
    41/2 to 5 cups flour
    1 1/2 tsp ground ginger
    2 tsp. ground cinnamon
    1 1/2 tsp ground cloves
    1/2 tsp. nutmeg
    31/2 tsp baking sonda
    Extra sugar

    Recipe





    Cream sugar, butter, eggs and molasses until fluffy. Sift the dry ingredients together and then add to the butter mixture. Roll into small balls of dough. Roll in granulated sugar. Bake at 350 degrees for 8 to 10 minutes. Be careful not to over cook them or they will get hard. Makes 31/2 to 4 dozen.
 

 

 

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