Email to SCARLETT       

Recipe Categories: SCARLETTONE's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrowniesandBars BRUNCH CAKES CANDY CaramelCorn CASSEROLES CHEESECAKE CHICKEN CHILI CHRISTMAS CLASSICCHEESECAKES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FROSTINGS GIFTSINAJAR HALLOWEEN HOLIDAYAPPETIZERS HOLIDAYS HOLIDAYS-CHRISTMAS JAMSandJELLIES KIDS LOWFAT MAINDISH MEATS OventoCrockpotConversions PANINIS PASTA PIES PIZZA POTATOES SALADandDRESSING Salads SALADS SANDWICHES SAUCES SIDES SNACKS SoftTacos SOUPSandSTEWS StrawberrySmoothies THANKSGIVING VEGETABLES WHERESTHEBEEF

White Chocolate Oatmeal Cookies




Source of Recipe


My friend Holly


List of Ingredients




1 cup butter (no substitutes), softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 teaspoons vanilla extract
1 teaspoon coconut extract
6 squares (1 ounce each) white baking chocolate, melted
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup flaked coconut, toasted
Additional sugar

Recipe



In a mixing bowl, cream the butter and sugars. Add the egg and extracts; mix well. Stir in
the melted chocolate. Combine the flour, salt and baking soda; gradually add to creamed
mixture. Stir in the oats and the coconut. Drop by tablespoonfuls 3 in. apart onto
ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 9-11
minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Yield: about 5 dozen.