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    Caramel Corn


    Source of Recipe


    TASTE OF HOME

    List of Ingredients




    Oven Caramel Corn

    8 to 9 quarts popped corn
    2 cups brown sugar
    2 sticks margarine
    1 tea. salt
    1/2 c. white syrup
    1 tea. carmel flavor
    1/2 tea. soda

    Recipe



    Combine sugar, marg. , salt, syrup and flavor, boil 5 min. stirring occ. Remove from heat. Add soda, stir, pour over popped corn, stir well. Spread on 2 large cookie sheets or a big roaster. Bake at 350 degrees for 1 hour, stirring 2-3 times. Keep in tight covered container for freshness.

 

 

 

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