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    FLAVORED COFFEE CREAMERS


    Source of Recipe


    A family Christmas favorite





    Amaretto Coffee Creamer

    3/4 cup nondairy powdered creamer
    3/4 cup sifted confectioner's sugar
    1 tsp. almond extract
    1 tsp. ground cinnamon

    Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces of hot coffee. Yields 12 servings.

    Bavarian Mint Coffee Creamer

    3/4 cup nondairy powdered creamer
    3/4 cup sifted confectioner's sugar
    1/2 cup Dutch process cocoa
    1/2 tsp. peppermint extract

    Combine all ingredients in a container with a tight fitting lid. Shake to blend well-store in an airtight container. To serve: Stir 2 TBS. creamer into 6 ounces hot coffee. Yields 15 servings.

    Cafe Vienna Flavored Creamer

    3/4 cup granulated sugar
    3/4 cup dry milk or nondairy creamer
    1/2 tsp. ground cinnamon

    Place all in a blender or food processor and whirl until combined. You can also place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. min into hot coffee and stir.

    Toffee Coffee Flavored Creamer

    1/2 cup nondairy creamer
    1/2 cup packed brown sugar

    Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.

    Mocha Espresso Flavored Creamer

    3/4 cup granulated sugar
    1 1/8 cups dry milk or nondairy creamer
    2 TBS. cocoa powder

    Place all ingredients in a food processor or blender and whirl until mixed, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.

    Cinnamon and Spice Flavored Creamer

    3/4 cup dry milk or nondairy creamer
    3/4 cup granulated sugar
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg
    1/4 tsp. allspice

    Place in a blender or food processor and whirl until combined, or place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. mix to coffee and stir.



 

 

 


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