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Easy Crockpot Sausage and Peppers




Source of Recipe


MRS. WILKES' BOARDING HOUSE RECIPES


List of Ingredients





2 lbs. sweet or hot Italian sausage
2 yellow onions, sliced
2 green peppers, cut into 2" pieces
1 red pepper, cut into 2" pieces
1 14-oz. cans diced tomatoes, undrained
1 6-oz. can low sodium tomato paste
1/2 cup dry red wine or water
1 Tbsp. Italian seasoning
1/4 tsp. black pepper

Recipe






Cook sausage in heavy skillet over medium heat until browned, turning occasionally. Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers. Add all of the browned sausage, then the rest of the onions and peppers.

Combine diced undrained tomatoes, tomato paste, and red wine in medium bowl and mix well to blend. Pour over mixture in crockpot. Cover slow cooker and cook on low for 6 hours. One hour before mixture is done, add Italian seasoning and pepper to crockpot and stir well. Cover and cook one more hour until sausage is thoroughly cooked and vegetables are tender. Serves 8