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Heavenly Chicken Starter




Source of Recipe


AN OLD FAMILY FAVORITE


Recipe Introduction


Need some quick ideas for dinner...here are a few to help you get out of the kitchen in record time!


List of Ingredients





5 cups cubed cooked chicken
4 ounces butter
8 tablespoons flour
4 cups chicken stock
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon rosemary -- crushed
1/2 teaspoon thyme
1/2 teaspoon sage

Recipe




In a large saucepan melt butter over medium heat until bubbling but
not browning. Whisk in flour and cook for 5 minutes, stirring
continuously. Slowly stir in chicken stock until well blended. Add spices and cook until mixture thickens, stirring constantly. Stir in chicken. Ladle mixture into freezer bags and seal. Freeze.

TO USE STARTER:
CHICKEN POT PIE: Add diced carrots and peas, bake under pastry crust.
(Or cut canned biscuits in quarters and place on top.)

CHICKEN AND DUMPLINGS: Add carrots and peas, simmer, drop on dumpling dough, cover and cook.

CHICKEN A LA KING: Add sliced mushrooms, simmer. Serve over toast or in puff pastry shells or over an omelet.

CHIZO CHICKEN CASSEROLE: Add a vegetable, a starch, a crunchy topping and bake.

TETRAZZINI: Mix with cooked spaghetti or linguine, top with shredded cheese and bake.