Italian Sausage and Peppers
Source of Recipe
My friend Rhonda
Recipe Introduction
This can be assembled day before and then just reheated when you need it. Great served with lasagna
List of Ingredients
Italian Sausage and Peppers
3 lbs. italian sausage links... cut into 3/4 inch slices
4 medium green peppers cut into strips...
1 medium onion sliced.
1 tablespoon margarine
1 tbslpoon olive oil
3 tblspoons chicken broth
6 plum tomatoes chopped
1 tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juiceRecipe
In a dutch oven, cook the sausage over medium heat until no long pink; drain. Add the remaining ingredients. Cover and cook for 30 minutes or until vegetables are tender. stirring and sampling. serve with slotted spoon.
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