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No Peek Chicken/ Pork Chops




Source of Recipe


A SCARLETT FAVORITE


List of Ingredients






1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1/2 soup can water
1/2 soup can dry white wine (you can also substitute chicken broth)
1 package long grain and wild rice mix with herb seasoning
8 pieces chicken OR PORK CHOPS or BONELESS CHIX BREASTS)
1 package dry onion soup

Recipe





Mix cream soups, water, and wine with the rice mix; pour into a 13x9x2-inch baking pan. Place chicken pieces on top and sprinkle dry soup mix over all. Cover with foil and bake for 2 hours at 350°.