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    STEAK DIANE


    Source of Recipe


    AN OLD FAMILY FAVORITE

    List of Ingredients






    Sirloin Steak, 1/2" thick & cut into 6 oz. sizes
    1/4 c. Dry Vermouth
    1/4 c. Chives, chopped or use Freeze-Dried
    1/2 tsp. each: Dijon Mustard
    Worcestershire Sauce
    2 T. Brandy (optional)
    2 T. Fresh Parsley, finely chopped
    Salt & Pepper to taste

    Recipe





    In chafing dish or skillet, melt butter; add vermouth.
    Stir & bring to bubble.
    Add chives, parsley, mustard & Worcestershire sauce.
    Simmer, stirring occasionally, for a few minutes.
    Add steaks & cook over high heat for 2 - 3 minutes on each side.
    Season with salt & pepper.
    Heat brandy (optional) & add to dish.
    Set ablaze & cook a moment longer.
    Serve on hot plates, spooning sauce atop meat.
 

 

 

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