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Taco Pie




Source of Recipe


My friend Dee


List of Ingredients




Taco Pie

1 lb. ground beef
1/2 to 1 pkg. taco seasoning mix
1/4 to 1 c. water
1/3 c. sliced ripe olives (optional)
1 (8oz.) can crescent rolls
2 c. crushed corn chips
1 c. or more sour cream
1 c. shredded Cheddar cheese

Recipe





In large fry pan, brown ground beef and drain. Stir in seasoning mix, water and olives. Simmer 5 min.

Meanwhile separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10 inch pie plate, pressing to form crust. Sprinkle 1 cup crushed corn chips over dough. Spoon meat mixture over chips. Spread sour cream over this. Cover with cheese and remaining corn chips. Bake at 375 degrees for 20 to 25 minutes or until crust is golden brown. Cut and serve.

You can add refried beans to the bottom crust before placing the chips. After pie is removed from the oven, shredded lettuce and chopped tomatos can be added.