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Barbecued Pork Chops with Rosemary Lemon




Source of Recipe


My friend Linda was kind enough to let me in on this delicious specialty of hers!


Recipe Introduction


When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouth-watering marinade in a poultry cookbook and decided to try it with pork chops. My family's glad—it's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.



List of Ingredients




Barbecued Pork Chops with Rosemary Lemon Marinade

2 garlic cloves, minced

1/2 cup lemon juice

Grated rind of 1 lemon

2 tablespoons olive oil

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1/8 teaspoon dried basil

1/8 teaspoon lemon pepper seasoning

4 pork chops, cut 1 inch thick




Recipe



Whisk together garlic, lemon juice, rind, oil, rosemary, basil and pepper. place pork chops in a large plastic bag; pour in marinade, seal and refrigerate at least 2 hours or overnight, turning occasionally. Drain and reserve marinade; brush on the chops while cooking. Grill chops over medium coals about 6 minutes per side or until juices run clear.
Yield: 4 servings.