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PORK TENDERLOIN PATTIES IN CREAM




Source of Recipe


My friend Twinkle


Recipe Introduction


Oh my, I think Twinkle has done it again! Doesn't this sound fabulous??? Pork AND CREAM!!!! Did you hear that Emeril???


List of Ingredients





PORK TENDERLOIN PATTIES IN CREAM

6 pork tenderloin patties
1 egg, slightly beaten
1 tablespoon water
¾ cup fine salted cracker crumbs
¼ teaspoon salt
¼ teaspoon pepper
5 tablespoons margarine
2 three ounce cans drained button mushrooms
1 can undiluted cream of chicken soup
1 cup sour cream
¼ cup dry sherry wine




Recipe



Cut tenderloin ½ inch thick. Mix water with egg and dip patties in egg water then in a mixture of cracker crumbs, salt and pepper. Brown on both sides in 3 tablespoons margarine. Place patties in casserole. Sauté mushrooms in remaining 2 tablespoons margarine. To mushrooms, mix soup, sour cream and sherry. Pour over meat. Cover and bake at 325° for 1½ hours.