PORK TENDERLOIN PATTIES IN CREAM
Source of Recipe
My friend Twinkle
Recipe Introduction
Oh my, I think Twinkle has done it again! Doesn't this sound fabulous??? Pork AND CREAM!!!! Did you hear that Emeril???
List of Ingredients
PORK TENDERLOIN PATTIES IN CREAM
6 pork tenderloin patties
1 egg, slightly beaten
1 tablespoon water
� cup fine salted cracker crumbs
� teaspoon salt
� teaspoon pepper
5 tablespoons margarine
2 three ounce cans drained button mushrooms
1 can undiluted cream of chicken soup
1 cup sour cream
� cup dry sherry wine
Recipe
Cut tenderloin � inch thick. Mix water with egg and dip patties in egg water then in a mixture of cracker crumbs, salt and pepper. Brown on both sides in 3 tablespoons margarine. Place patties in casserole. Saut� mushrooms in remaining 2 tablespoons margarine. To mushrooms, mix soup, sour cream and sherry. Pour over meat. Cover and bake at 325� for 1� hours.
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