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    PORK TENDERLOIN PATTIES IN CREAM


    Source of Recipe


    My friend Twinkle

    Recipe Introduction


    Oh my, I think Twinkle has done it again! Doesn't this sound fabulous??? Pork AND CREAM!!!! Did you hear that Emeril???

    List of Ingredients





    PORK TENDERLOIN PATTIES IN CREAM

    6 pork tenderloin patties
    1 egg, slightly beaten
    1 tablespoon water
    � cup fine salted cracker crumbs
    � teaspoon salt
    � teaspoon pepper
    5 tablespoons margarine
    2 three ounce cans drained button mushrooms
    1 can undiluted cream of chicken soup
    1 cup sour cream
    � cup dry sherry wine


    Recipe



    Cut tenderloin � inch thick. Mix water with egg and dip patties in egg water then in a mixture of cracker crumbs, salt and pepper. Brown on both sides in 3 tablespoons margarine. Place patties in casserole. Saut� mushrooms in remaining 2 tablespoons margarine. To mushrooms, mix soup, sour cream and sherry. Pour over meat. Cover and bake at 325� for 1� hours.

 

 

 


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