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The Best Pot Roast




Source of Recipe


Great Cooks Rise with the May Rivertide, Bluffton, SC Cookbook


Recipe Introduction


Note from cookbook : "You won't believe how good this is. The cranberry cuts the "hot" taste of the horseradish; the horseradish cuts the "sweet" taste of the cranberries. Works every time!"


List of Ingredients




1 pot roast -- (3 to 4 pounds)
1 large onion -- chopped
1 jar horseradish -- (5 ounce)
1 can whole berry cranberry sauce -- (15 ounce)
salt and pepper





Recipe




Brown roast and onions. Place in casserole dish.

Pour in horseradish and cranberry sauce. Add salt and pepper.

Cover and cook for 3 to 3-1/2 hours at 350º.