Creamy Mostaccoli
Source of Recipe
TWINKLE
Recipe Introduction
My friend Twinkle has the BEST recipes! This one's a keeper that's for sure--feeds a lot and can be made ahead.
Even Tony Soprano would love this one!
List of Ingredients
MOSTACCOLI CASSEROLE
1 pound lean ground beef
1 pound pork (or Italian sausage)
½ cup chopped green pepper
½ cup chopped green onion
Two 1 pound cans of tomatoes
Two 6 ounce cans of tomato paste
½ cup water
1 teaspoon salt
½ teaspoon oregano
¼ teaspoon pepper
1 to 1½ (8 ounce) packages of Mostaccoli noodles (cooked per package directions)
8 ounces of sliced cheese, Mozzarella or American or some grated Parmesan cheese
Recipe
Brown the beef and sausage, with the green pepper and onion. Drain. Add the tomatoes, tomato paste, water and seasonings. Mix well. Layer into 2 large casserole dishes. First pasta, then meat mixture and continue layers. Lay sliced cheese on top and sprinkle with the Parmesan cheese. Cover. Bake at 350° for one hour. Serves a bunch.
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