Garlic White Lasagna
Source of Recipe
My friend Gloria
List of Ingredients
1 1/2 lbs hot Italian sausage (in casings) **I add ground beef & a little reg. sausage.
4 cloves garlic, chopped
1 medium onion, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
1/2 cup white wine
1 (10 ounce) package frozen spinach
1 (15 ounce) container ricotta cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, lightly beaten
2 (16 ounce) jars creamy Alfredo sauce
12 lasagna noodles, uncooked
2 (6 ounce) packages sliced or shredded mozzarella cheese.
1 cup finely grated parmesan cheeseRecipe
Remove and discard sausage casings.
Brown in skillet till crumbled.
Drain sausage, reserving 1 tablespoon drippings.
Cook onion and garlic in drippings till tender.
stir in sausage, red peppers and wine.
Bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
Meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
Combine spinach,ricotta,salt,pepper,and egg.
stir well.
Spread one cup Alfredo sauce in bottom of 13x9 baking pan.
Top with 4 lasagna noodles.
Top with half of spinach/cheese mix and half of sausage mix.
Place 4 slices mozzarella on top and repeat layers.
top with remaining 4 lasagna nooddles and mozzarella slices.
Spread remaining Alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
Cover and bake at 350 degrees for 1 hour.
Uncover during last 15 minutes to brown.
Let stand 15 minutes before serving.
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