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Pie Crust




Source of Recipe


Mom


List of Ingredients




Pie Crust for 2 complete pies or 4 pie crusts

4 cups flour
1-1/2 cups Crisco
1/2 tsp. salt

Recipe





Cut together with a pastry blender, it will take a little time, make sure it is all well blended. Make a "well" in the center of the mixture and add 1/2 cup of cold regular tap water. Mix with hands just until it will hold together, shape into 4 equal balls of dough. Shape each into a thick looking disk, roll out on a well floured board with a well floured rolling pin.