Wonderful Peanut Butter Pie!
Source of Recipe
My friend Susan
Recipe Introduction
Makes 2 pies.. Freeze one for later, you'll want it, I promise!
List of Ingredients
8 oz cream cheese, softened to room temperature
3 8 oz containers Cool Whip, thawed
12 oz smooth peanut butter
2 cups powdered sugar
2 Tbsp vanilla
2 Graham Cracker crustsRecipe
Cream together cream cheese and 2 containers of Cool Whip with mixer on slow speed, increasing to medium. Add Peanut Butter, powdered sugar and vanilla and continue beating on medium speed until creamy. Spoon into pie crusts. Top with one half container of Cool Whip on each pie, smoothing it out to ends of pie. Cover and freeze for 3 to 4 hours. Allow to sit on counter top for 15 minutes or so before serving to soften some.
Garnish this with chopped nuts or chocolate shavings
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