Email to SCARLETT       

Recipe Categories: SCARLETTONE's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrowniesandBars BRUNCH CAKES CANDY CaramelCorn CASSEROLES CHEESECAKE CHICKEN CHILI CHRISTMAS CLASSICCHEESECAKES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FROSTINGS GIFTSINAJAR HALLOWEEN HOLIDAYAPPETIZERS HOLIDAYS HOLIDAYS-CHRISTMAS JAMSandJELLIES KIDS LOWFAT MAINDISH MEATS OventoCrockpotConversions PANINIS PASTA PIES PIZZA POTATOES SALADandDRESSING Salads SALADS SANDWICHES SAUCES SIDES SNACKS SoftTacos SOUPSandSTEWS StrawberrySmoothies THANKSGIVING VEGETABLES WHERESTHEBEEF

Au Gratin Potato Balls




Source of Recipe


My friend Jill


List of Ingredients




Au Gratin Potato Balls

8 large baking potatoes
1/3 C. dried onion
8 oz. cream cheese, may use low fat
8 oz. sour cream, may use low fat
2 T. butter
salt and pepper to taste
Parmesan cheese for coating balls

Recipe





Bake potatoes, either in oven or microwave, Cool, peel and shred.

In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined.

Take an ice cream scoop and dip out mixture and roll into a ball.
Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet. Continue making balls until all mixture is gone.
Cover and freeze. Once frozen the balls can be placed in plastic bags or containers and stored in freezer.

To use, remove as many as needed and place on a cookie sheet. Bake in 350°F. oven for 15 to 20 minutes until lightly browned.

HINT:
You can bake all the potato balls at the same time. Cool and then place in the freezer. To use, just reheat in the microwave. These are delicious, and a family favorite.