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MAKE AHEAD ORIENTAL SALAD




Source of Recipe


TWINKLE


Recipe Introduction


The only thing I would add would be a few snow peas!


List of Ingredients






1 (17 oz.) can tiny peas, drained
1 (16 oz.) can bean sprouts
1 (12 oz.) can white whole kernel corn, drained
2 (5 oz.) cans water chestnuts, drained & chopped
1 (6 oz.) can sliced mushrooms, drained
1 (4 oz.) jar pimentos. sliced & drained
1 large green pepper, thinly sliced
1 large onion, thinly sliced
1 cup sliced celery

Toss vegetables together.

1 cup salad oil
1 cup water
1 cup sugar
½ cup vinegar
1 Tbsp. soy sauce
salt and pepper to taste




Recipe



Combine and stir to dissolve sugar. Toss with vegetables. Cover and chill 24 hours. Drain before serving, reserving dressing. Serve dressing with salad