member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SCARLETT       

Recipe Categories:

    BAKED HOAGIE


    Source of Recipe


    An old family favorite

    List of Ingredients




    Hoagie Bake

    2 (8 ounce) packages refrigerated crescent rolls
    1/4 pound salami
    1/4 pound cooked ham
    1/4 pound cappacola
    8 slices Provolone cheese
    8 slices Swiss cheese
    3 eggs, beaten
    2 tablespoons grated Parmesan cheese

    Recipe





    1. Preheat oven to 350 degrees.

    2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls. Layer salami, ham and cappacola. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.

    3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |