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    Caramel-Pecan Apple Slices


    Source of Recipe


    A SCARLETT FAVORITE

    List of Ingredients




    Caramel-pecan Apple Slices

    1/3 c. packed brown sugar
    2 T. butter
    2 large apples
    1/4 c. chopped pecans

    Recipe





    In large skillet, cook and stir the brown sugar and butter over med heat till sugar is dissolved and butter is melted. Cut each apple into 16 slices: add to brown sugar mixture. Cook, uncovered, iver med heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Transfer to serving bowl. Serve warm. Yield: 6 servings

 

 

 

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