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    SANTA FE CORN PIE


    Source of Recipe


    My friend Lorraine in Arkansas

    Recipe Introduction


    You can also use cheddar or Monterrey Jack cheese. Also you can use a can niblets corn for the frozen corn. Freezes well.

    List of Ingredients





    3 large eggs
    1 81/4 oz can cream corn
    1 10 oz pkg frozen corn,thawed & drained
    1/4 cup butter melted
    1/2 cup yellow cornmeal
    1 cup sour cream
    4 oz cheese cut in cubes
    1 4 oz can green chilies
    1/4 tsp Worcestershire sauce
    few shot hot sauce
    3 Tbsp green onions chopped

    Recipe





    Grease loaf pan or quiche dish generously with butter. In a bowl beat eggs and add rest of ingredients and mix. Bake uncovered at 350 for 35 min. or until it's not "jiggly"!
 

 

 

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