Soft Tacos
Source of Recipe
A SCARLETT FAVORITE
Recipe Introduction
QUICK AND EASY AND DELISH!
List of Ingredients
Soft Tacos
Turn oven to 200 degrees. You are going to cook the beef on the stove but you'll warm the tacos in the oven.
2 lbs LEAN ground beef (so you don't have a lot of fat)
1 tsp salt (or not, your preference)
2 Tbsp Chili powder (use all of this)
2 Tbsp Paprika (use all of this)
2 tsp Cumin
1 tsp Garlic powder
1 tsp onion powder
1/8 tsp cayenne pepper
8x8 squares of aluminum foil
Shredded Sharp Cheddar Cheese
Chopped tomatoes
Chopped onions
Shredded lettuce
Taco sauce of your choice
Recipe
Brown ground beef. If you have a lot of grease in the pan, you'll need to drain it. If not, proceed. When beef is done, immediately stir in spices over low heat and stir until blended. Do not add any liquid. Remove from heat. Meanwhile, warm soft tortillas in microwave for about 30 to 45 seconds.Place one tortilla on each aluminum foil square, top with meat mixture and shredded cheese. Fold up and close, and place in warm oven to melt the cheese on the meat. Assemble toppings. After 5 to 10 minutes, remove tacos, place on plates, (I left ours in the foil wraps to make them easier to handle) and top with toppings and taco sauce of your choice.
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