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HOMEMADE CRANBERRY SAUCE

Source of Recipe

A SCARLETT FAVORITE

Combine 3 cups fresh cranberries (12 oz. bag), 1 1/2 cups sugar, 1 1/2 cups water, 1-1/2 cups orange juice and 1 teaspoon cinnamon in saucepan.

Bring to a boil, reduce heat and boil gently 10-15 minutes or until all skins pop and sauce reaches desired consistency.

Remove from heat and cool to room temperature (if desired, may strain by mashing and forcing cooked berries through a strainer).

Makes about 3 1/2 cups