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    PUMPKIN ROLL


    Source of Recipe


    A Holiday Deli Special Dessert Recipe

    Recipe Introduction


    This is a very popular dessert Thanksgiving Day!! It's rich and creamy.....deeeelicioso!

    List of Ingredients




    PUMPKIN CAKE ROLL
    3 eggs
    1 cup sugar
    3/4 cup all-purpose flour
    3/4 cup cooked or canned pumpkin
    1-1/2 teaspoons ground cinnamon
    1 teaspoon baking powder
    1 teaspoon ground ginger
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1 teaspoon lemon juice
    1 cup finely chopped pecans
    Confectioners sugar

    Filling:
    2 packages (3 ounces each) cream cheese, softened
    1/4 cup butter, softened
    1 cup confectioners sugar
    1/2 teaspoon vanilla extract

    Recipe





    Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nutmeg; mix well. Add lemon juice. Spread batter evenly in prepared pan; sprinkle with pecans.

    Bake at 375 degrees for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack. In a mixing bowl, combine the filling ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving. Makes 12 servings

 

 

 

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