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    ***Savory Crescent Chicken Squares***


    Source of Recipe


    Sue Dunbar

    List of Ingredients




    In medium bowl, 6 oz. blend cream cheese and 4 tablespoons butter until
    smooth. Add 4 cups cooked cubed chicken, 1/2 teaspoon salt, 1/4 teaspoon
    pepper, 4 tablespoons milk, 2 tablespoon chopped chives or onions, and 2
    tablespoon chopped pimientos (optional). Mix well. Separate 2 packages of
    crescent dough into 8 rectangles, firmly pressing perforations to seal.
    Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners
    of dough to top center of chicken mixture, twist slightly and seal edges.
    Brush tops with 2 tablespoons melted butter. Dip in 1 1/2 cups crushed
    crouton crumbs. Bake on ungreased cookie sheet in 350 degree oven 15
    minutes. Crust will not be browned. Cool and flash freeze. Package in
    gallon-size freezer bag and label as follows: "SAVORY CRESCENT CHICKEN
    SQUARES. THAW COMPLETELY. BAKE IN 350* OVEN FOR 10 MINUTES UNTIL BROWNED.
    SERVES 6-8."

    Recipe
 

 

 

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