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    15 Minute Lemon Cheesecake


    Source of Recipe


    Sue Dunbar

    List of Ingredients




    1/3 C. Powdered sugar
    1 1/2 C. Graham cracker crumbs
    1/2 C. Butter/oleo, melted
    8 oz. Cream cheese
    2 C. Milk
    1 package Instant lemon pudding

    Recipe



    Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.· Do not overbeat. Pour into cooled crust. Chill

 

 

 

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