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Recipe Categories:

    Chili Sauce, Dad's Recipe


    Source of Recipe


    Barb Dietrich

    List of Ingredients




    1 good size peck of ripe tomatoes
    5 large green or red peppers (diced)
    6-10 onions 2" diam
    1 bunch of celery chopped
    1 tsp. mixed whole spices
    1/2 Tbsp paprika
    dash of cinnimon
    3/4 C vinegar
    2 C sugar
    2 Tbsp. salt

    Recipe



    cook down all ingredients until thick consistancy. Pour into sterilized pint jars. Seal in a hot water bath for 1/2 hour.

    Serve with meat as a relish.

 

 

 

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