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    Grandmas Bread and Butter Pickles


    Source of Recipe


    Barb Dietrich

    List of Ingredients




    6 quarts of cukes (small ones sliced)
    1 quart onions (sliced thin)
    2 sweet peppers red or green sprinkled with 1/2 C salt
    1 quart vinegar
    some spices or cloves
    5 C of sugar
    1 1/2 tsp. Turmeric
    1 1/2 tsp. celery seed

    Recipe



    Boil vinegar and spices with cukes and onions for 7 minutes. Fill pint jars and process for about 10 minutes to seal.

 

 

 

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