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    Baked Doughnut Balls


    Source of Recipe


    Sue Dunbar

    List of Ingredients




    Baked Doughnut Balls

    2 tablespoons shortening
    1/2 cup sugar
    1 egg
    2 cups flour, sifted
    1/2 teaspoon salt
    1 tablespoon baking powder
    1/2 teaspoon ground nutmeg
    1/2 cup milk
    1/2 cup crushed walnuts
    1/4 cup powdered sugar
    1/2 teaspoon ground cinnamon
    1/4 cup butter, melted

    Recipe



    Cream shortening, sugar and egg until light and fluffy. Sift together the flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Stir until it becomes a stiff dough. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400° for 20 minutes. Combine powdered sugar, nuts and cinnamon in paper bag. Dip top of doughnut in melted butter, shake
    2 or 3 at a time in bag with sugar.
 

 

 

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