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    Buttermilk doughnuts


    Source of Recipe


    Aunt Ruth Werronen

    Recipe Introduction


    Grandma would fry these up and we'd eat them rolled in sugar while they were warm.

    List of Ingredients




    2 eggs
    1 C sugar
    1/2 C shortning
    1 C butter milk
    4 C flour
    1 tsp baking powder
    1 tsp salt
    1 tsp soda
    1/2 tsp nutmeg

    oil for frying

    Recipe



    Beat the 2 eggs and 1 C sugar till creamed. Add 1/4 C shortning melted and 1 C buttermilk. Sift 4 C of flour, and remaining ingrediants. Mix completely and let rest ona a board for approximately 30 min. Roll out dough and cut with a doughnut cutter. Fry until golden brown.

 

 

 

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