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Poppy Seed Roll




Source of Recipe


Elizabeth Keckmety


List of Ingredients




Pastry:
2 sticks of butter
6 oz cream cheese
2 1/4 C flour

Filling:
Poppy seeds about 1 C
3/4 C raisins
1 C sugar

Recipe



Mix together butter, cream cheese and flour slowly. Divide dough into 3 and put in the refrigerator over night or up to 24 hours.

Grind the poppy seeds and add the raisins and sugar. (Sue's note: i'd toss in a drop of dark rum too.. maybe 2 Tbsp.)

Roll the dough out into a rectangle. Spread the poppy mixture onto the dough. Roll in a jelly roll fashion and let raise for 30 minutes. Bake at 325 for 20-25 minutes.

Grandma also used to drizzle a glaze (powder sugar and milk) onto the top..