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    Flour Tortillas


    Source of Recipe


    Sue Dunbar

    List of Ingredients





    2 c. flour

    1 tsp. salt

    1 tsp. baking powder

    1/4 c. shortening*

    3/4 c. + 1 Tbsp. hot water







    Recipe




    Mix all dry ingredients together well.


    Add hot water and mix well either traditionally by hand or with a heavy-duty mixer using a dough hook. When well mixed, form small portions into pillow-shaped balls and roll out on well floured surface.


    Place on medium hot skillet until slightly golden brown, turning once.


    Remove from skillet and let cool approximately 2 minutes for storage, or serve hot. Makes 8-10 tortillas, about 6" in diameter.
 

 

 

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