Liver Dumplings for soup
Source of Recipe
Aunt Ruth Werronen
Recipe Introduction
These are an acquired taste, but once you start adding them to your chicken soup, you'll never want to go without them again.
List of Ingredients
2 pcs. beef liver
1/2 small onion chopped
parsley & celery
salt and pepper
1 egg
flour as needed
Recipe
Blend liver in a blender with the onion, clelery, salt, pepper 1 egg and enough flour to make a stiff dough. Drop into boiling water (or chicken soup). Cook until the dumplings float to the top and scoop out. Add these to your soup.
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