member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Suzanne D      

Recipe Categories:

    Seillo Foltue (Stuffed Perch)


    Source of Recipe


    Elizabeth Keckmety

    List of Ingredients




    2 lbs perch
    1/2 C bread crumbs
    4 anchovies, chopped
    1 onion finely chopped
    1 tsp. chopped parsley
    1 Tbsp. paprika
    4 Tbsp. butter
    Lemon slices.

    Recipe



    Clean and bone the fish. Combine the bread crumbs, anchovies, onion, parsley and half of the paprika and butter. Stuff the fish with this mixture. Place in a buttered baking dish. Rub the outside of the fish with remaining butter and paprika.

    Bake in moderately hot oven, 375, for about 30 minutes or until fish is tender. Garnish with Lemon.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |