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    Buttermilk Chicken


    Source of Recipe


    Sarah Jones

    List of Ingredients




    2 or 3 c. buttermilk
    1 tsp. garlic
    1/3 c. dijon mustard
    1 tsp. salt
    1 to 2 lbs. boneless chicken breast

    Recipe



    Marinate the ingredients a day in Ziploc bag. The next day, mix equal parts
    of flour and bread crumbs with 2 Tbs.paprika and 1 Tbs. cayenne pepper. Dip the chicken breast in the mixture. Bake at 450 degrees for 20 minutes each side.

 

 

 

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