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    Paprikascsirke (paprika chicken)


    Source of Recipe


    Elizabeth Keckmety

    List of Ingredients




    3 lbs frying chicken, disjointed
    2 onions, finely chopped
    3 Tbsp. fat
    1 Tbsp paprika
    1 tsp salt
    1 C sour cream
    soft noodles, cooked

    Recipe



    Wash the ckidken well, and drain. Brown the onion lightly in the fat. Add paprika and the chicken. Sprinkle with salt. Cover and cook 1 hour or until tender. Pour the cream over the chicken. Heat for only 1 minute so as not to curdle the sour cream. Serve with the freshly boiled soft noodles.

 

 

 

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