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Ruthie's Pinto Casserole




Source of Recipe


Ruthie Barr






Recipe Introduction


Ruthie got this recipe years ago from a sister that she was friends with. It's wonderful served over white steamed rice.





List of Ingredients



• 2 C. dry pinto beans
  
• 5 C. Water
  
• 2 Tbsp. oil
  
• 2C. chopped tomatoes
  
• 1 large onion chopped (she'd NEVER put that in..ruth hates onion!)
  
• 1/4 C green pepper
  
• 1 large (or more) clove chopped garlic
  
• 2 tsp. salt
  
• jalapeno's to taste
  






Instructions



1. Soak beans overnight or with the one-hour method on the bag.
   
2. After soaking, bring water and oil to a boil with beans.
   
3. Simmer while covered for about 1 1/2 hours.
   
4. Add chopped tomatoes, onion, and rest of ingredients.
   
5. Pour into a greased baking dish.
   
6. Bake at 325 for 1 hour.
   
7. Cover with grated cheese the last few minutes of baking until bubbly.
   
8. Eat with rice and flour tortillas.