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CARROT PUFF




Source of Recipe


COPYKAT






List of Ingredients



• 1 pound baby carrots
  
• 1 stick melted butter or margarine
  
• 3 eggs
  
• 1 cup sugar
  
• 3 tablespoons flour
  
• 1 teaspoon baking powder
  
• 1 teaspoon vanilla
  






Instructions



1. Pam a 8 inch square baking dish. Cook carrots in salted water until done. Drain. Place margarine, eggs, baking powder and flour, vanilla in blender or processor. Add carrots a little at a time and puree. Pour into dish. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
   (6 servings)
   
   






Final Comments


use stevia (natural sweetner).