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CRAB DIP

Source of Recipe


Pillsbury






List of Ingredients



• 1 8oz pkg cream cheese
  
• 1/4 cup butter
  
• 1/4 tsp garlic salt
  
• 2 tbsp milk
  
• 1 tbsp lemon juice
  
• 3 small green onions - sliced
  
• 6 oz crab meat
  
• paprika for garnish (sprinkle)
  






Instructions



1. In a medium bowl beat cream cheese with fork.
   
   
2. Add butter and beat until blended.
   
   
3. Add all the remaining ingredients (except paprika) and mix well.
   
   
4. Serve immediately or cover and regrigerate until ready to serve.
   
   
5. Sprinkle with paprika when serving for color and garnish.
   
   
6. If regrigerated let stand at room temp for 1 hour prior to serving.
   
   






Final Comments


Serve with bread or crackers....go heavier on the crab if you like the crab flavor.