member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to JAMES SCHNOBRICH      

Recipe Categories:

    Deviled Eggs


    Source of Recipe


    Grandma Minnie - 1940


    Recipe Introduction


    Always a favorite!


    List of Ingredients


    • 6 large eggs
    • 1/4 cup mayonnaise
    • 1 tsp Dijon mustard
    • 1/8 tsp cayenne
    • Paprika to garnish
    • Salt and pepper to taste.


    Instructions


    1. Cover the eggs with cold water by 1 1/2 inches in a 3 qt heavy saucepan and bring to a rolling boil.
    2. Reduce heat to low and cook eggs - covered completely, 30 seconds.
    3. Remove from heat and let stand covered for 15 minutes.
    4. Transfer eggs with a slotted spoon to a bowl of ice and cold water to STOP cooking - let stand 5 minutes.
    5. Peel the eggs.
    6. Cut each egg in half (lenghtwise).
    7. Carefully remove the yolks and mash in a bowl with a fork.
    8. Add mayonnaise, mustard, cayenne and stir with a fork until smooth.
    9. Season with salt and pepper.
    10. Fill a pastry bag with yolk mixture and pipe into egg whites.
    11. Garnish with a sprinkle of paprika.
    12. Serve room temp or chilled.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster