member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to JAMES SCHNOBRICH      

Recipe Categories:

    Laura Davis's Hot Artichoke Dip


    Source of Recipe


    Laura Davis a friend from Bucks County, PA


    Recipe Introduction


    Serve hot with crackers or French Bread Rounds.


    List of Ingredients


    • 2 large cans of artichoke hearts
    • 1 cup mayonnaise
    • 1 cup grated Parmesan Cheese
    • 1 lb Mozzarella cheese, (cubed)
    • 2 cloves of garlic, (minced)
    • Salt and Pepper to taste


    Instructions


    1. Drain the artichoke hearts and coarsely chop.
    2. Combine with all ingredients in a large bowl and mix well.
    3. Pour into au gratin or casserole dish.
    4. Bake at 350 for 1/2 hour.
    5. Serve with French Bread Rounds or crackers - serve HOT.


    Final Comments


    Always a favorite!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster