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New Mexico Guacamole




Source of Recipe


Karen Bohnhoff






Recipe Introduction


We had this with Karen in Santa Fe





List of Ingredients



• 6 large ripe HASS avocados (halved)
  
• 4 scallions thinly sliced
  
• 3 tsp finely chopped cilantro
  
• 2 tbsp fresh sqeezed lime juice
  
• 1/2 tsp ground cumin
  
• pinch of cayenne pepper
  
• coarse salt and fresh ground black pepper to taste
  






Instructions



1. Remove the avocado pits, insert a knife blade into pits and twist. Scoop out flesh into a medium bowl.
   
2. Mash with a pestal until semi smooth, leaving some chunks for texture.
   
3. Stir in scallions, cilantro, lime juice, cumin and cayenne.
   
4. Season with salt and pepper.
   
5. Serve
   






Final Comments


Serve with chips! Ole!