Email to JAMES SCHNOBRICH      

Recipe Categories: SFOorPSP's HOME PAGEAPPETIZERS BARS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FONDUE KIDS LOWFAT MEATS Microwave PASTA POULTRY RICE SALADandDRESSING SANDWICHES SideDishes SOUPSandSTEWS Thanksgiving VEGETABLES VEGETARIAN

Waterchestnuts Wrapped in Bacon




Source of Recipe


Family Recipe






Recipe Introduction


This is one of the most basic appetizers out there - however notice at a party this is always one of the first appetizers to disappear!





List of Ingredients



• 2 Cups Ketchup
  
• 1 cup water
  
• 1 tbsp worcestershire sauce
  
• 1 tbsp brown sugar
  
• 1 tbsp white vinegar
  
• Bacon slices
  
• Can of whole waterchestnuts
  
• Toothpicks
  






Instructions



1. Mix the sauce by combining the ketchup, water, worcestershire sauce, brown sugar and vinegar.
   
2. Slice the the bacon in half lengthwise.
   
3. Par cook the bacon - Do NOT crisp
   
4. Wrap waterchestnuts with bacon and secure with a wooden toothpick.
   
5. Pour the sauce over the chestnuts and allow to marinate covered overnight.
   
6. Heat in oven and serve.