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Chatham Artillery Punch




Source of Recipe


Chris Daniel






Recipe Introduction


Old Southern recipe. WOW!





List of Ingredients



• 2 gal of tea (green tea - 1lb tea to 2 gal water soaked overnight in tin bucket and strain.
  
• Juice of 3 doz lemons
  
• 5 lb Brown Sugar
  
• 2 Gal Catawba Wine
  
• 2 Gal Santa Cruz Rum
  
• 1 Gal Brandy
  
• 1 Gal Dry Gin
  
• ! Gal Rye Whiskey
  
• 2 qt cherries
  
• 2 qt pineapple cubes
  
• 10 qt champagne
  






Instructions



1. Mix the tea with lemon juice, preferably in a cedar tub.
   
2. Add brown sugar and liquors.
   
3. let the mixture set for at least 1 to 2 weeks in a covered container.
   
4. After setting period and when ready to serve, pour over a cake of ice.
   
5. When this is done add cherries, pineapple cubes and champagne pouring in slowly and mixing with a circular motion.
   
6. The punch is now ready and will serve 200!
   






Final Comments


NOTE - This punch is not a last minute thing - it must set for 2 weeks!